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Liquid Nitrogen Ice Cream Posted by: onfoodscience
Video duration: 349 seconds Forget that old-fashioned recipe for ice cream, try some liquid nitrogen! Related: best, cream, fast, food, home, ice, made, recipe, tv, video |
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Video duration: 351 seconds Dr. Kiki talks about how fermentation works, not just in creating alcoholic beverages that people enjoy, but also inside humans. Watch as she whips up some home made ginger ale at the end of the episode! Related: best, fast, fermentation, food, home, made, recipe, tv, video |
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Fudge Science Posted by: onfoodscience
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Blowtorch Posted by: onfoodscience
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The Maillard Reaction Posted by: onfoodscience
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Microwaving Eggs Posted by: onfoodscience
Video duration: 276 seconds In the kitchen with no time to spare? Go ahead and microwave those eggs! Just be careful that you know the science behind doing it correctly or you're going to make a big mess (and maybe ruin your microwave). Related: best, cheap, eggs, fast, food, how, kitchen, microwave, recipe, science |
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Breakfast Posted by: onfoodscience
Video duration: 293 seconds Dr. Kiki irons out the important ingredients found in cereal. Related: best, breakfast, cereal, chocolate, fast, food, fudge, home, made, recipe, tv, video |
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Teflon Posted by: onfoodscience
Video duration: 210 seconds The slipperiest stuff known to man, Teflon has made a tremendous impact on the world. Invented by accident in 1938, it has gone on to become a substance in all kinds of household items. Dr. Kiki gives us the skinny in this episode of Food Science. Related: best, fast, food, fudge, home, made, recipe, teflon, tv, video |
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Thermometer Posted by: onfoodscience
Video duration: 191 seconds All thermometers are not created equal, especially when it comes to food Related: advice, food, idea, recipe, redhead, science, thermometer, tip |










